St. Vincent de Paul of San Francisco

Food Service Worker MSC

JOB TITLE:                     Food Service Worker

SCHEDULE:                    40 hours per week, 5 days per week, 2 morning and 3 afternoon shifts

LOCATION:                    525 – 5th Street, San Francisco, CA  94107

CLASSIFICATION:        Non-exempt, Full-time, Union position

SUPERVISOR:                Food Services Supervisor

SALARY/BENEFITS:     $18.34 per hour, Kaiser paid in full for employee, voluntary vacation and float hours, and 403b retirement plan

SUMMARY:

The Food Service Worker assists the lead cook in the preparation of the day’s meal.  Maintain kitchen, food prep, cleanliness of the kitchen, storage, refrigerator, and dining area. 

RESPONSIBILITIES:

  • Assists the lead cook in the food preparation of the day’s meal.
  • Follow all applicable health guidelines for food safety handling.
  • Keep the kitchen and food preparation areas clean at all times.
  • Keep the walk-in refrigerator and storage room clean on a daily basis with the help of CAAP workers and kitchen staff.
  • Keep the dining room clean at all times.
  • Provide courteous and informative guest service while ensuring that the assigned station is stocked and clean.
  • Accept and record donations to the kitchen, giving receipts when requested.
  • Follow and complete daily tasks as assigned.
  • Follow the close checklist and do items daily.
  • Complete all verbal and written instructions and duties in a satisfactory manner.
  • Wear a clean coat, non-slip shoes, pants, hair tied back, and cap for proper safety and sanitation.
  • Perform other appropriate duties as assigned by the Food Service Supervisor.

QUALIFICATIONS:

  • High school diploma or GED.
  • Certification in food services required.
  • Minimum of two years of food service utility work experience.
  • Ability to lift and unload deliveries up to 50 lbs.
  • Knowledge of how to operate/maintain a dishwashing machine or a ware-washing 3 sink station.
  • Good verbal English communication skills.
  • Ability to provide a comprehensive food program to clients at the Multi-Service Center South.
  • Ability to work well under pressure in a demanding environment.
  • Ability to follow rules and supervisor’s instructions.
  • Ability to maintain professional boundaries with guests, volunteers, and staff.
  • Bilingual preferred in Spanish/English.
  • Commitment to the mission of St. Vincent de Paul Society of San Francisco.

The St. Vincent de Paul Society of San Francisco is an Affirmative Action/Equal Opportunity Employer.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.

To apply send a cover letter and resume by using this link:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=213ba3e0-fadc-4016-863a-f5f1f2ba101f&ccId=19000101_000001&lang=en_US